
We serve 100% halal food.
We serve 100% halal food.
We serve 100% halal food.
We serve 100% halal food.
We serve 100% halal food.
11:30 AM - 2:30 PM
(Monday to Sunday)
5:00 PM - 10:00 PM
(Monday to Sunday)
B lounge restaurant & bar has a superb selection of traditional hyderabadi cuisine (specialising in mouthwatering biryani) and also offer a fusion of bollywood music experience in our restaurant.
Experience the best of Indian culture at B Lounge. So eat, drink, dance, socialise and have FUN!
You and your taste buds will dance to the flavours of India…
(Crispy onion dipped in spiced chick pea batter and fried in hot oil, served with tamarind sweet chutney and mint chutney)
(Indian famous street food made out of triangular pastry shells stuffed with peas, potatoes, cumin seeds and spices deep fried and served with tamarind chutney and mint chutney)
(Tandoori marinated button mushroom cooked in clay pot oven, served with mint chutney)
(Crispy fried mushroom stuffed with cheese and capsicum, served with mint chutney)
(Deep fried grated cottage cheese mixed with yoghurt, herbs and spices)
(Channa flour battered fry cottage cheese served with mint chutney)
(Tender baby corn battered fry sauté in chili sauce)
(Batter fried paneer toss with chilies, curry leaves and yoghurt base south Indian special 65 sauce)
(Crispy fried cauliflower sauté with chopped onion, ginger, garlic and Manchurian sauce)
(Onion Bhaji, Potato, Cauliflower, Capsicum and Paneer Pakoda)
(Curry leaves marinated chicken fry served with house special chutney)
(Boneless chicken marinated with yoghurt & cooked in tandoor, served with mint chutney)
(Mild flavored spice chicken marinated with yoghurt, cream and cheese. Serve with mint chutney)
(Spicy marinated chicken cooked in tandoor, served with mint chutney)
(Battered boneless fried chicken sauté with house special 65 sauce)
(Battered boneless fried chicken sauté with dice capsicum and chilli sauce)
(Traditional tandoori chicken marinated with yoghurt, herbs and spices cooked in tandoor and served with mint chutney)
(Traditional tandoori chicken marinated with yoghurt, herbs and spices cooked in tandoor and served with mint chutney)
(Lamb mince marinated with spices, fresh mint and coriander, skewer cooked in tandoor served with mint chutney)
(Crispy fried battered prawns with ginger served with sweet chilli sauce)
(Tikka marinated fish cooked in tandoor, served with mint chutney)
(Battered fish fry sauté with garlic, curry leaves and red chili sauce)
(A huge platter of mix meat includes tandoori chicken, lamb and seafood)
(Chicken & basmati rice cooked in Authentic Hyderabad dum method, served with raita & mirchi-ka-salan)
(An aromatic mixture of rice, lamb, herbs and spices, cooked in traditional Hyderabad dum method, served with raita & mirchi-ka-salan)
(Hyderabad fish biryani cooked in traditional dum method)
(Hyderabad prawns biryani cooked in traditional dum method)
(Fresh vegetables and basmati rice cooked in layers, served with raita and mirchi-ka-salan)
(Large portion of chicken biryani served with boiled egg, onion salad, raita & mirchi-ka-salan)
(Large portion of lamb biryani served with boiled egg, onion salad, raita and mirchi-ka-salan)
(Great for sharing magnificent large portions of Chicken & Lamb biryani, served with boiled egg, onion salad, raita & mirchi-ka-salan)
(Large portion of vegetables biryani served with onion salad, raita & mirchi-ka-salan)